Tuesday, 4 October 2011

Let's Lunch.

Wearing; Asos wide leg pants, River Island leopard print loafers, Bardot floral blouse and carrying Dolce & Gabanna Miss Sicily bag in Lamb
Accessories; Fendi cuff, YSL Arty ring, Asos ring with OPI nail polish
Menu at Bentley Restaurant and Bar

course 1: Octopus with Almond and Garlic
course 2: Pumpkin custard with pumpkin seed and goats curd
course 3: Poached Mulloway with Celariac, Cracked Wheat & Black Sesame

course 4: Pork Belly with wattle, garlic milk and rhubarb
course 5: Caramelised Strawberries with Barley cream and Beer Sorbet

In Sydney, when it comes down to deciding on a nice venue for lunch, we are rather spoiled for choice.

A few weeks ago, I caught up with a close friend over lunch at The Bentley in Surry Hills. With different menu options available, we opted for the $55 per person fixed price lunch menu. The menu consists of 5 courses as pictured above.

The following menus are available at The Bentley:
  • The Main menu (À la carte)
  • The Tasting menu - $120 per person + $70 for matching wines
  • Vegetarian tasting menu - $110 per person + $70 for matching wines
  • The Bar menu
  • The Dessert Menu
  • The Dessert Tasting menu - a must for all dessert lovers
  • Fixed price lunch - $55 per person
The fixed price lunch menu is perfect for a nice lunch out in town. Although all courses on the menu were good, I'd have to say I enjoyed the pumpkin custard most - mixing the pumpkin seeds in together with the pumpkin custard, the taste was to-die-for!!!

Highly recommended, definitely one of my favourite place for lunch! What's also good about Bentley is that if you're ever too early and waiting for your guest/s to arrive, you can spend the waiting time wisely by visiting all the cool vintage op-shops nearby!

The Bentley
320 Crown Street, Surry Hills NSW 2010
Trading Hours
Tuesday to Sunday 

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