|Wearing; Asos wide leg pants, River Island leopard print loafers, Bardot floral blouse and carrying Dolce & Gabanna Miss Sicily bag in Lamb|
|Accessories; Fendi cuff, YSL Arty ring, Asos ring with OPI nail polish|
|Menu at Bentley Restaurant and Bar|
|course 1: Octopus with Almond and Garlic|
|course 2: Pumpkin custard with pumpkin seed and goats curd|
|course 3: Poached Mulloway with Celariac, Cracked Wheat & Black Sesame|
|course 4: Pork Belly with wattle, garlic milk and rhubarb|
|course 5: Caramelised Strawberries with Barley cream and Beer Sorbet|
In Sydney, when it comes down to deciding on a nice venue for lunch, we are rather spoiled for choice.
A few weeks ago, I caught up with a close friend over lunch at The Bentley in Surry Hills. With different menu options available, we opted for the $55 per person fixed price lunch menu. The menu consists of 5 courses as pictured above.
The following menus are available at The Bentley:
- The Main menu (À la carte)
- The Tasting menu - $120 per person + $70 for matching wines
- Vegetarian tasting menu - $110 per person + $70 for matching wines
- The Bar menu
- The Dessert Menu
- The Dessert Tasting menu - a must for all dessert lovers
- Fixed price lunch - $55 per person
Highly recommended, definitely one of my favourite place for lunch! What's also good about Bentley is that if you're ever too early and waiting for your guest/s to arrive, you can spend the waiting time wisely by visiting all the cool vintage op-shops nearby!
320 Crown Street, Surry Hills NSW 2010
Tuesday to Sunday